Vologda butter

Vologda butter, or Vologodskoye Maslo (Russian: Волого́дское ма́сло), formerly known as Parisian butter, is a type of butter made in the Vologda region of Russia, known for its sweet, creamy and nutty flavor. It gets its flavor from its particular manufacturing process, which involves an exact set of temperatures and fat content; as well as due to the vegetation and breed of cows found in Vologda.^[1]

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